2005

Panko bread crumbs (a Japanese-style bread crumb) can be found in the asian food aisle at any grocery store. These make delicious appetizers or dinner entrees, served with a side of greens. Continue reading

This is my sister Dao’s recipes. She aspires to be a chef and is the one who talked me into buying that colossal KitchenAid mixer. Her pound cakes are the best. Continue reading

To be honest, I haven’t made this dish. But the ingredients seem right. It’s wonderful as chip dip. But I found it easier to get it from the stores (Safeway, Trader Joe’s). Continue reading

Haven’t yet the time to try this recipe. But I like idea of soaking bananas in rum. Will try and post results later. Continue reading

I personally love this dish, simply because it’s so easy to make and Tina loves it as snacks. Continue reading