I personally love this dish, simply because it’s so easy to make and Tina loves it as snacks.

• 2 med onions, peeled
• sliced 6 med potatoes, peeled, boiled
• 2 tablespoons olive oil
• 3 eggs, beaten
• salt and pepper

In a skillet, melt shortening.
Saute onions until opaque.
Slice potatoes while onions are cooking.
Add potatoes to skillet.
Add Salt and pepper.
Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes.
Cook under medium heat until firm.