It’s crab season, and they are on sale! $10 per lb of Alsaka crab legs. So i went to Safeway and bought 3 legs (1.5 lbs), and 1/2 lb of shrimp. Made Seafood pasta with whatever white wine I had open. Happened to be Sauvignon Blanc, and the 2 went well together.
I mixed in a lot of stuff I had available in the fridge. Some spinach. Sun-dried tomatoes.
Eric loooooved the dish, adn had it again the next day for lunch.