Chris used to be one of our Program Managers here at work. She’s lively, and very to-the-point. Chris made this at every Happy Hour, and yes, it does keep me happy.

• 1 can 12-oz frozen limeade or lemonade
• 1 can 6-oz orange juice
• 1 c Jim Beam Bourbon
• 7 c water
• 1 c strong tea (4 teabags dissolved in 1 cup hot water)
• 1 c sugar

Dissolve tea and sugar.
Mix all together. Store in the 1-gallon wide-mouthed water jug.
Freeze overnight.
Two hours before serving, remove from freezer. It should be served slushed.