I used to make this dessert back when we were living in San Diego. It’s refreshing, easy to make, and a hit to all ages at parties.

Get this packet of gelatin mix from any Asian market. It’s about $1.00 a packet.

For Fruit Mix, use any or all of the following:

Empty contents of this packet in 3 cups water, bring to a boil while stirring.
Pour into a mold or shallow container and cool until set.
Cut the cream into bite-sized cubes.
Place in a serving bowl with fruit salad and gently mix them up.

I like using the juice from lychees/longans/coconut juice, and place the fruit cans in the fridge beforehand to keep them cold.