2010

Fromage. Cheese. What kind of cheese, you asked? I love them all; soft and hard, fatty and smelly. But the orange colored ones really turn me off; which means I only eat white cheddar cheese! You can say cheese is my new obsession. I’m so into him now! Cheese, like wine, has a personality, and… Continue reading

The dish was a success at my last Christmas party and it was my first time roasting pork! I have been quite traditional and boring when it comes to cooking pork. It has always been Heo Kho Tau (Caramelized Pork), Heo Kho Trung (Pork Simmered with Eggs), Heo Luoc (Boiled Pork) … Roasting pork is… Continue reading

I’ve made Bò Kho (Simmered Beef) quite often. At least once a month. But the result was never consistent: too sweet, too bland; even though Eric loves it everytime. This evening, I decided to make Bo Kho and other dishes, and it turned out to be the best Bo Kho. I think the trick here… Continue reading