That would be next week … Time flies this year. I have been losing track of time. I  don’t remember the days of the week, or the time of the day. Waking up at 10am and going to bed at 2am seems productive to me :)

Here’s the tentative menu for this year’s dinner. I’ll provide the punch, but BYOB! Let’s see what you could BYOB … a bottle of Cabernet, another bottle of Cabernet, and another bottle of Cabernet? Got the hint? Merlot is fine. White wine is acceptable too. Anything that doesn’t cost over $20, ok?

No request for menu changes!  Thanksgiving 2012 Dinner Menu