2018

  • Peruvian dinner

    We just got back from Peru and Bolivia 3 days ago, but I yearned to cook in my new kitchen and also to have a nice dinner with family. In Peru, I was impressed with the green rice and chicken, and the ceviche. Ceviche in Lima was awesome. We went to this small restaurant that… Continue reading

  • Roasted Corn Salad

      At Eric’s birthday party, we made this dish to go with tacos, beers, and mariachi music. It’s super easy and refreshing for a hot summer party. 1 bag of frozen roasted corn from TJs 1 bag of any frozen sweet corn (got mine also from TJs) 2 Tablespoon oil 1 yellow onion, chopped (I… Continue reading