At Eric’s birthday party, we made this dish to go with tacos, beers, and mariachi music. It’s super easy and refreshing for a hot summer party.

• 1 bag of frozen roasted corn from TJs
• 1 bag of any frozen sweet corn (got mine also from TJs)
• 2 Tablespoon oil
• 1 yellow onion, chopped (I use Sweet Maui onion, also from TJs)
• 1 bunch of green onions, chopped
• 1 (or 3) jalapeno, very finely chopped
• ½ bunch of cilantro
• Juice of 3 limes
• 1 cup of Cotijo cheese
• Salt to taste if you don’t have Cotijo cheese

In frying pan, add oil. Add chopped onions and cook on medium heat till a bit caramelized.

Add corn and cook till hot.

Remove to another pot or bowl. Add green onions, jalapenos, lime, Cotijo. Mix well.

Add cilantro last before serving