New Day: New Beginning

    Food

    • Hannah’s Miến Xào

      Another recipes from Hannah. I like this dish. Actually, I only post recipes of dishes that I like, And, selfishly, I only cook the dishes that I like. :) Continue reading

    • Midori Sour

      Erik B. introduced this drink to me over dinner at Spaghetti Factory. I was hesitant at first, seeing the green color. Sorry for doubting you, Erik! Midori Sour and Margarita are now the standard drinks in our family. Women especially love it, because it’s almost like a dessert. It doesn’t taste strong, but it creeps… Continue reading

    • Phở in San Jose

      Every time we travel to some place where we know ahead of time that there will be no Phở, the meal right before we board the plane would be Phở. He can have Phở for breakfast, lunch, and dinner, seven days a week.. Continue reading

    • Tiramisu

      If you want a decent Tiramisu for parties, the frozen ones at CostCo are quite delicious. Especially when served on the edge of frozen/cold. Don’t let it stand too long at room temperature. I’ve had Tiramisu from various places, but the best is Continue reading

    • Sue’s Prime Rib

      This recipe comes from my sister-in-law in San Diego. She loves entertaining, but only goes for the super easy recipes, the kinds that require 2 ingredients or less … Don’t underestimate the recipe. Continue reading

    • Frozen dinners

      Eric introduced me to the frozen TV dinners. I’ve tried some, and actually like them. Most are tasty. I think any food that I don’t cook will taste good. Continue reading