New Day: New Beginning

    Food

    • Krung Thai

      Of course people don’t change. The procrastinating Eric will leave Friday instead. He thought eventually leaving home will be easier, but it’s not. We went out again today. I wanted to go to the italian place in Fremont. But Eric said he just had Mom’s pasta, and wanted something else. So we settled for Thai.… Continue reading

    • Sushi-O-Sushi

      Eric wants to go back to San Diego tomorrow for school. So we went out for dinner at Sushi-O-Sushi on El Camino and Kifer. It was raining, and it seemed that the whole San Jose population decided to go to this place for dinner. Continue reading

    • Crab

      It’s crab season, and they are on sale! Continue reading

    • Sunday, New Year’s day – Boiled pork

      I guess all stores are open on New Year’s day. Eric wanted the thịt luộc chấm mắm. It’s the side pork (meat from the side of the pork) , boiled, sliced, and served with simmered fish sauce and fresh vegetables. Tina is not too crazy about this dish, because of the skin and thin layer… Continue reading

    • Seafood Pasta in wine sauce

      This is Chau’s new creation. She used only crab. I use both crab and shrimp. Very good as leftovers. Continue reading

    • Apple Bread Pudding with Whiskey Sauce

      I guess if Pound cake is Dao’s signature, then this bread pudding is mine. I can understand adults loving this dessert because of the whiskey. But kids too? Continue reading