Food

I think it was in 1990. Tina was about 1.5 years old. We were at the house on Guadalupe Terrace. We woke up one morning in December, went downstairs and caught Tina gulping down the bourbon balls and smiling so happily. We have been making these balls every year to keep Tina smiling happily every… Continue reading

This is the easy version of Dao’s pound cake, using Duncan Hines cake mix. Continue reading

The best bánh xèo in San Jose would be at Pho 909 in Milpitas. Second best would be at my sister-in-law’s Hannah. Then this one. Continue reading

The Bac-ky loves bánh cuốn. I only make these as special treats. Too time-consuming to cook each, roll it, then fill it with meat. Continue reading