Food

Recipe is copied from Food Network. I have so many recipes that I want to try out, but always lose the links. So I now need to resort to copy and paste recipes into my blog. I’ll make these one of these days, and post pix here. My baby Tina would surely love these. For… Continue reading

In PVL, I had absolutely nothing else to do but sitting under the warm sun, staring out to the vast empty sea, sipping Mango MaiTai and eating seared tuna. How much healthier can you get? If it wasn’t for the lime, this salad is entirely asian-flavored. This is my take of that low-fat, no-carb, wonderful… Continue reading

I want to say that I never liked Chili. But I never tasted it, so what do I know to like or dislike? We would go to Sweet Tomatoes, and Chili is always served in the Soup section. And I never understood why people go crazy over overcooked beans. I started making Chili few weeks… Continue reading

Good accompaniment to Prime Rib. I use whatever potato or yams available or in season. My preference is Yukon Potato and the white yam. 1 lb yam, peeled, cut up in bite-sizes 2-3 lbs potatoes, peeled or partially peeled, cut up in bite-sizes 1 big Vidalia onion (it’s sweeter than the regular one), peeled, and… Continue reading