New Day: New Beginning

    Food

    • Garlic Fries

        3 cloves garlic, minced 2 tablespoons canola oil 3 large baking potatoes, 12 ounces each 1/2 teaspoon salt 1 tablespoon finely chopped fresh parsley leaves Preheat the oven to 450 degrees F.Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a… Continue reading

    • Hot Chicken Wings

        20 whole chicken wings, washed well and patted dry 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon freshly ground pepper 1 teaspoon cayenne pepper 1 recipe Sunny’s Sauce, recipe follows Blue Cheese Dipping Sauce, recipe follows, for serving Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken… Continue reading

    • Roasted Asian Chicken Wings

      Recipe courtesy Emeril Lagasse   5 pounds chicken wings, separated at the joints, wing tips reserved for another use 1 tablespoon Emeril’s Asian Essence 1 teaspoon salt 1/2 teaspoon ground white pepper 2 cups fresh orange juice 1 cup canned pineapple juice 1 cup sugar 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons orange… Continue reading

    • Indian Restaurants

      I’m the only one in the family who enjoy Indian foods. Which sadly means that we don’t go to Indian places as a family. Maybe twice, I was able to convince my family to have Afghan foods. But that’s the limit. I can understand not everyone likes the strong spices; and the food is indeed… Continue reading

    • French Restaurants

      You would think French food is my preference, but it’s not. I have this resistance to anything that is french. So naturally, I don’t look for french restaurants. Even though I do enjoy crepes and some of their wine. And most of my best friends live in France, and I go visit them every other… Continue reading

    • Mexican Restaurants

      The one thing that draws me to a mexican place is the Margaritas. There’s not too many mexican dishes I’m crazy for. Continue reading