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Camino Frances CF – the seed
In May of 2017, I took an intensive/immersion french class in Biarritz for 2 weeks. Nadine, our teacher, held classes every morning going through grammar (subjonctif, at that!) and some literature (Victor Hugo). After lunch, we visited the little and big towns. There was 16 of us, and 2 vans. We drove across the border… Continue reading
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Green Curry Chicken with Tofu and Vegetables
This recipe was a delightful experiment in the kitchen where Eric took the lead as the chef and I assisted as the sous-chef. The fusion of flavors and textures turned out to be a pleasant surprise, creating a dish that’s both hearty and flavorful. Ingredients: Directions: Continue reading
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Nuts
The only nuts i knew growing up is peanuts. In VN, peanuts is used in salads, in jicama rolls, in hoisin sauce, or we just eat them boiled. Have you tried boiled peanuts? I can eat 2 lbs at a time, just pop the shells and devour the beans… This morning, I went to Farmers’… Continue reading
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Peruvian dinner
We just got back from Peru and Bolivia 3 days ago, but I yearned to cook in my new kitchen and also to have a nice dinner with family. In Peru, I was impressed with the green rice and chicken, and the ceviche. Ceviche in Lima was awesome. We went to this small restaurant that… Continue reading
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Roasted Corn Salad
At Eric’s birthday party, we made this dish to go with tacos, beers, and mariachi music. It’s super easy and refreshing for a hot summer party. 1 bag of frozen roasted corn from TJs 1 bag of any frozen sweet corn (got mine also from TJs) 2 Tablespoon oil 1 yellow onion, chopped (I… Continue reading
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Glad
Gladys M. Hargis, deceased May 1993, aged 38. Love and still missing you, Glad! I was planning to look for your grave when I go to Nashville. I thought of you. So I called Joyce tonight, hoping to get some info from her, only to find out she passed away 10 years ago. Larry her… Continue reading

