Food
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Non-meat Pho
This recipe is for Son and Friend. I had no previous experience making non-meat Pho, so I made up this Pho broth and substitute roots for the chicken or beef bones. Char the ginger and onion. I do it over the gas or electric stove. I scraped off the charred skin if it’s too blackened. Continue reading
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Green Curry Chicken with Tofu and Vegetables
This recipe was a delightful experiment in the kitchen where Eric took the lead as the chef and I assisted as the sous-chef. The fusion of flavors and textures turned out to be a pleasant surprise, creating a dish that’s both hearty and flavorful. Ingredients: Directions: Continue reading
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France 2010 and foods
I don’t think I need to write anything, because pictures are worth a thousand words! Continue reading
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Frozen dinners
Eric introduced me to the frozen TV dinners. I’ve tried some, and actually like them. Most are tasty. I think any food that I don’t cook will taste good. Continue reading
New Day: New Beginning 