recipes

I guess all stores are open on New Year’s day. Eric wanted the thịt luộc chấm mắm. It’s the side pork (meat from the side of the pork) , boiled, sliced, and served with simmered fish sauce and fresh vegetables. Tina is not too crazy about this dish, because of the skin and thin layer… Continue reading

This is Chau’s new creation. She used only crab. I use both crab and shrimp. Very good as leftovers. Continue reading

I guess if Pound cake is Dao’s signature, then this bread pudding is mine. I can understand adults loving this dessert because of the whiskey. But kids too? Continue reading

A site with lots of vietnamese recipes. I’ve glimpsed through some recipes, and they look pretty authentic, not americanized. Recipes From Vietnam Continue reading

Panko bread crumbs (a Japanese-style bread crumb) can be found in the asian food aisle at any grocery store. These make delicious appetizers or dinner entrees, served with a side of greens. Continue reading